Pastry Chef Online: How to Think Like a Pastry Chef

How to Think Like a Pastry Chef

Tools and Techniques

I don't care how excited you are to get in the kitchen, if you don't have the right tools and you don't know the correct techniques, you won't get very far.  I know.  I speak from experience.  So, to help you avoid the pitfalls that I've broken ankles in (can you say:  stay up all night making and remaking a cake because I didn't know how to mix it properly?) I have this handy section for you.  Here you'll find a pretty exhaustive list of tools you can't live without and those that you'd be wasting money to buy.  There's also a section on cooking verbs:  techniques--all the "how tos" that you ask yourself.  "What do they mean by dock?  Is a boat involved?"  Sometimes kitchen-speak can be a foreign language.  The techniques section is your Kitchen to English Dictionary!

Pastry Tools
Pastry Techniques



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